Lasagna Rolls

We’re having this for dinner tonight so yummy!

Lasagna Rolls

Ingredients:

• 12 Lasagna noodles, cooked and cooled slightly
• 15oz Ricotta Cheese
• Meat of choice, chopped
• Veggies of choice, chopped
• Sauce of choice
• Additional Cheese of choice

1.  Mix the ricotta cheese with your chosen meat and veggies.

2.  Lay out one noodle and top with mixture, then roll up the noodle like a cinnamon roll and cut them in half making two spiraled rolls.  Place them in a 9×13 dish. Continue doing this until the dish is filled with 24 rolls.

3.  Pour your sauce over the top and smooth over the rolls filling in and around them.  Then sprinkle the cheese of your choice over the top.

4.  Cook at 350 degrees until bubbly.

For the rolls pictured above I used fajita seasoned chicken, broccoli, alfredo sauce, and a mixture of parmesan and mozzarella cheeses.

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